It was hard to come out of that traveller heaven also known as Turkish Airlines Lounge, at Istanbul but the prospect of missing flight back home wasn’t so attractive either. It was a 13 minute walk from the lounge, through the maze of Istanbul’s Duty free shops to our Gate. At the gate, the scenes were pretty chaotic with no proper queues in-sight, but we were able to dodge it and the friendly agent at the gate counter helped us through quickly.
Related Trip Reviews: Tripping through Scandinavia
Turkish Airlines 716
Istanbul Ataturk (IST) – New Delhi (DEL)
Sunday, July 27th
Departure: 20:06 hours (11 minutes late)
Arrival: 04:35 hours (+1 day) local time (15 minutes late)
Aircraft: Airbus A330-300
The crew greeted us warmly as we boarded the aircraft. My folks turned left and I went… to the right. I was able to secure seat 6A on the phone with the Turkish Airlines customer service. It is certainly not Business Class but it probably is the best Economy seat in the cabin. The 2-4-2 cabin layout is a big positive and the ample leg room takes this economy seat a notch above the rest of the cabin, though some folks may find the proximity to the lavatory bit bothersome.
There was a slight delay in departure, though I made good use of our extended ground time in Istanbul. The aircraft scenery out of the window was beautiful, not as scenic as a Turkish evening by the Marmara sea, but the Jets around were soothing to the #AvGeek eyes.
Pushback started 11 minutes behind schedule and it was a very busy time at Istanbul Ataturk Airport to say the least. I could see a long queue of Planes ahead of us, waiting to jet-off.
Heavy incoming and outgoing traffic at the airport meant plenty of opportunities to put my photography skills to test and for my aviation imagery database to increase. Somehow clicking aircraft pictures always gives me a different kind of high.
One of the disappointing aspects during this delay was no incoming information from the cockpit or the cabin crew, although I could see the “reasons” in front, I doubt if all passengers were able to figure that out. We finally rotated into Turkish skies around 2030 hours local time, the views of the city and the sea were terrific.
After only about 9 minutes the crew was back in action and serving “Turkish delights”, a local savory which I never seem to get enough of. and Rightfully so.
Another 9 minutes later, a crew member came by my seat to give the Economy travel kit. It consists of a pair of socks, earbuds and an eye patch. For an economy cabin, this is a pretty decent offering.
Another 8 minutes passed before we were handed out our Dinner menus. For Turkish Airlines to do this is indeed very thoughtful, even on a medium haul five hour and forty minutes flight. The planning for these services seemed done to the T. As a traveler, I appreciate this more because being a red-eye flight I would want the “mandatories” to be done as soon as possible to get some rest before an early morning arrival in New Delhi. Of course it also helps the crew in their time/work management as well, So its a win-win.
Dinner service started another 30 minutes after the menu distribution and I ordered a Grilled Chicken Breast from the menu, which was the only non-vegetarian choice. It was served along with sautéed vegetables and some potato purée. The selection and its presentation were very average and the taste left me un-satisfied, unfortunately I misplaced meal pictures to share here. Chana Salad and Breads were served as well but what I really liked was the Mango Panna Cotta dessert, besides the Efes Beer 🙂
The vegetarians on the flight had two options between Aloo-Gobhi and Channa Colaw Paneer as their main, and from my conversations with fellow passengers, they certainly were the better tasting dishes.
The crew were friendly and attentive throughout the flight though I had to request twice for lights to be dimmed after the meal service. Every body seemed ready for their quick naps but I guess nobody in the cabin crew thought of turning the lights down 🙂
The final service for the flight was done 3 hours into the flight and about 2:30 hours before landing as everybody was given a small bottle of water. I don’t know if the crew was waiting for this only to dim lights as they were turned down after this round. Our scheduled arrival into Indira Gandhi International Airport Terminal 3 in New Delhi was 04:20 hours, and we touched down with a slight delay of 15 minutes. The Long taxi from the runway to the gate meant we could only alight after another 25 minutes, marking a happy end to my trip through Scandinavia and Northern Europe.
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As we exited the SAS Business Lounge, there were still 15 minutes to go before the scheduled boarding start of our flight to Istanbul. I figured that even considering the long walk to the gate, we would do just fine. Stockholm Arlanda has passport control counters just before international gates, which should not have been a problem per say, but when you have just one agent manning an entire plane load of mostly non-EU citizens, that is a big problem indeed.
Related Trip Reviews: Tripping through Scandinavia
Seeing the way our queue was moving, I decided to make a quick run to the famous Swedish hamburger chain, MAX. Now, if you know me, you know I love my hamburgers and I love trying out all of them, so I was pretty certain of letting this opportunity go. After asking airport staff, I was finally able to track a MAX & ordered a classic takeaway meal for myself.
I ran back across the terminal to find my family and some other passengers in a new side-queue that ultimately was merging, into the original queue itself, started after last calls of our TK1794 flight by the Turkish Airlines staff themselves. Oh crap! Another surprising element to this entire mis-management was absence of any dedicated section for passengers travelling in business. Ultimately after lots of hustle, and nasty stares, we made through the mess and were one of the last ones to board the aircraft. This experience at Arlanda was probably one of the least convenient bits of our entire Scandinavian trip and something the airport management definitely needs to re-think.
Turkish Airlines 1794
Stockholm Arlanda (STO) – Istanbul Ataturk (IST)
Sunday, July 27th
Departure: 1152 hours (7 minutes late)
Arrival: 1604 hours local time (6 minutes before time)
Aircraft: Airbus A321-200
We were among the last group of passengers to board the aircraft. The business class consisted of the traditional 2-2 layout, with approximately 50% occupancy in the front. Interestingly, it had no seat-back IFE, rather passengers were supposed to get their screen out of arm rests, which I always find more tedious and inconvenient for many reasons. I also found most seats in business class were clearly worn out and in quick need of a thorough makeover. There were tears and smudges across the cabin seats. I moved to my seat 10A, in the bulkhead row. Who doesn’t like extra legroom, right?
Economy had much better loads on this flight with occupancy of almost 80%. The legroom for a short haul flight was perfectly acceptable although I missed having a footrest on this aircraft, which was on our flight from Istanbul to Zurich. That could also be due to the fact that I was in Bulkhead row of course.
Our scheduled departure was at 1145 hours, but we started pushing back around 1152 hours, which I thought was pretty acceptable considering the mess at the Passport control. Soon we lined up and were up and airborne by 1201 hours. The view from the window looked serene and peaceful, perfectly matching with my overall view of Scandinavia.
Unlike Business, all economy seats featured seat-back IFE. I’m a firm believer of looking out of the window for the perfect IFE, but for whatever its worth, I do enjoy my constant dose of moving map. Based on my little interactions with the IFE system, I found it to be having a good enough mix of entertainment across the board. However, one of the weird things was which got my attention were various cracks near the bottom right of the screen, where the USB port should have been. This was consistent across the cabin, wonder why!
Another thing I want to note here is almost a complete lack of English language on the map screen, which mentioned outside temperature, ground speed, estimate time to arrival etc. Of course Guesstimates started working pretty well after a while, but being an international airline, Turkish Airlines should have sorted this silly issue a long time ago.
Service on all our Turkish Airlines flight was perfectly efficient without being overbearing and this flight was no different. Within seven minutes of being airborne, the crew started servicing the legendary Turkish delight. Have I mentioned in the past that I can never get enough of that terrific treat? Lunch menus were distributed in the cabin after 5 minutes, always a good touch rather than making the cabin crew utter names of dishes and explain them at every seat.
For this flight, I chose to order “Billur Kebap” as my main selection, accompanied by a cold can of Efes Beer. Lunch was served an hour into the flight, and my tray came with Smoked Salmon, Warm Bread (served in the second meal round), cheese cake, crackers, cheese and some butter. Thanks to my Max hamburger meal earlier I wasn’t really hungry, which also meant I could judge the taste of the food objectively, without getting lost in my hunger emotions.
As I have said before, I appreciate Turkish Airline cutlery in Economy class, which is faux-steel, but not cheap like regular plastic. I enjoyed my meal, even though the presentation wasn’t of the highest quality. The chicken was tasty, the salmon was well smoked and prepared, and so was the cheesecake.
The crew served Tea/Coffee post meal, which was of little interest to me. I used that time for some shut-eye before our descent into Istanbul started.
We landed at Istanbul Ataturk Airport around 1604 hours local time, and parked remotely at our stand by 1614 hours.
The cabin crew on our flight was respectful and courteous and I thought they were attentive to passenger needs. We got into our Turkish Airlines bus to enter the terminal and the driver drove the bus like his a$$ was on fire. I frankly thought his driving skills were unacceptable for an European airline, which may or may not have been borderline acceptable in South Asia. We entered the terminal around 1629 hours and I immediately realised I had left one of my shopping bags in the aircraft overhead bin. The customer service teams in Istanbul airport were clueless how to retrieve it and after spending 25 minutes on it, I decided to let it go.
And decided to take the refuge of Turkish Airlines Lounge at Istanbul, before my flight home to New Delhi in roughly three hours. There’s no review of the lounge on this blog, as there are plenty of detailed reviews for this excellent lounge already, which has now become even better with an addition of a lower floor and more space.
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Our flight from Stockholm Arlanda to Istanbul was scheduled to depart at 1145 hrs, so after having breakfast we decided to check out of Hilton Slussen at 0800 hrs to have enough time to experience SAS’s Business Class Lounge at Arlanda Terminal 5.
Related Trip Posts: Tripping through Scandinavia: Introduction
My family got a taxi from the hotel, while I preferred to catch the nearby metro to Stockholm CityTerminalen. We were hopping on the FlygBussarna to Stockholm Arlanda and the City Terminal was the nearest stop from the hotel. There’s a coach every 10 minutes, with “Free Wi-Fi” – useless for those who don’t know swedish language or have a local phone number. I thought that was a big let down and defeated the whole purpose of Free Wi-Fi for travellers. The website says no login is required but I can assure you of its lie. Nonetheless, the journey was otherwise comfortable and the bus dropped us in front of Terminal 5 in about 45 minutes. I had bought my tickets via Viator at 10% discount.
We quickly found the Turkish Airlines counter, and fortunately, the business class counter was free, while the economy counters had about 20 odd waiting passengers. Advantage of flying with business class passengers, even though I was traveling in economy I guess. Though I found it strange that I had inserted my Jet Privilege number already while checking-in online, it was somehow not showing up at the counter. Overall it was a quick and courteous check-in for us and we were off to security.
Call it the Sunday morning effect, but even security at Arlanda was efficient and quick. There were no preferred lanes for business class passengers, and in spite of that we were done in 5 minutes flat. The security folks were respectful, like most of the people we encountered throughout our Scandinavian trip.
Arlanda Airport seemed to be pretty well functioning. I thought it had pretty much all essentials for travellers. Sure, it wasn’t the Changi or the HKIA of the world, but for a mid-tier European airport, it ticked pretty much all boxes in my book.
Including great tarmac views from urinals. This is much better than those stupid little screens you see where they play useless commercials or try to be funny.
We searched for over 10 minutes trying to find the signage for Lounge and ultimately had to ask one of the airport employees. The SAS Business Class Lounge is located pretty far for non-Schengen gates, and it was almost a 12 minute walk to reach the lounge.
The SAS Business Lounge is open from 0530 hrs to 2300 hrs, Monday-Friday and Sunday. The Lounge timings are 0530 hrs to 2030 hrs on Saturdays.
The Access for the lounge is open to passengers holding Star Alliance Gold Status with same day flight on an Alliance carrier. Also to, SAS Gold card members with SAS or partner airline flights and Business/First Class ticket holders travelling on a Star Alliance carrier flight. As we were flying Turkish, a Star Alliance Member, the lounge reception staff warmly welcomed us.
Before I veer off to other points about my lounge experience I want to highlight and acknowledge SAS staff at the entrance. Both the ladies at the front desk (silly me forgot to take note of their names) were as warm and friendly as it gets, and it looked like they genuinely loved their job and interacting with people. Not just us, I was able to notice their conversations with other passengers as well, and they were simply fabulous. So SAS thank you for choosing such great ambassadors in your lounge. Kudos. (SAS Folks, the easiest way you can identify them would be to see who worked the morning shift on 27th July 2014)
We entered the lounge around 0940 hrs and the staff was in the process of setting up food items. The selection wasn’t fully served till 1010 hrs. The first impression of the lounge is quite fancy, and modern with its furnishings and decor. On the immediate left, a big compartment of major world newspapers is available. Financial Times, Wall Street Journal, New York Times, Daily Telegraph, along with Time Magazine was some of the major ones.
There are plenty of seating options across the lounge, with a mix of sofas, lounge chairs and bar stools.
There are more seating options in the back with convenient access to power ports, overlooking the arrivals section of the terminal.
There was a 40 inch television screen with local news on one side of the lounge. The breakfast cold buffet spread was middle-of-the-road in my book. Apart from a selection of breads, there was ham, condiments, biscuits, chips, greens and salad sauces.
For those interested, the lounge even had a menu on display, which displayed part of their selection.
The drinks selection was slightly better for me. Apart from tons of Carlsberg, the lounge offered Apple and Orange juice (which kept running out), selection of tea, local beers on tap, couple of red & white wines on tap, along with the Coca-Cola family of soft drinks.
The lounge also boasted of couple of coffee machines (which I never tried), one of them was dedicated to serving organic coffee.
There were total of 5 macintosh computers with working Internet connections in the open business area of the lounge, along with printer/copy and fax facilities, which I thought was a pretty reasonable arrangement for those who still value such facilities. Needless to say, the lounge had a working wi-fi connection for private use as well. In my roughly 45 minute usage, I found it had decent download speeds, enough for a traveller/executive on-the-go. Though far from optimal if you are looking to stream HD content.
One of the things, which stood out for me in the lounge was the small yet dedicated kids play area in the lounge. Apart from story books, it had plenty of soft toys to keep the little ones engaged. The walls also featured graffiti and drawings done by past occupants of the area, which I thought was a great touch. For families traveling together, play areas can be great comforting zones and I wish more airline and lounge operators incorporated it in their planning process.
The lounge also had another zone, to the left of the reception, which featured more seating options and similar food/drink items. There was another large 40 inch TV, which had the local news channel turned on. I did encounter a half-functioning beer fridge and a second newspaper/magazine stand. The beer selection consisted of Tuborg Green, Tuborg Gold and non-alocholic Carlsberg (???). I went with the safe option of Tuborg Green and chips 😉
The rear portion of this side of the lounge featured a more private, cordoned-off area, which I guessed could be designated as a quiet zone or a meeting area, depending on the occupants.
The lounge unfortunately had no tarmac area views, barring the entry area, which has partial and hindered views of the tarmac and the runway in the distance. I was able to snap a close-up picture of a LOT aircraft on our way out.
Overall I would rate the lounge good mainly due to three reasons:
1) Great staff
2) Plenty of seating/Kids play area
3) Decent Wi-Fi
Although I would like the Lounge to improve its cold buffet selection, may be adding a hot item could do the trick or maybe that’s just the hot-breakfast-loving-Indian in me talking. We left the lounge around 1040 hrs for our flight at 1145 hrs. I thought we would make it comfortably to the gate, alas I never knew what was in store for us next at the Passport Control.
After a quick pit stop at the Turkish CIP Business Class Lounge, we headed to our gate. As is the case, when traveling with family, it was last call when we reached our gate, 504, to be bussed on to the aircraft. I picked up couple of English newspapers on the gate for my reading later on. Personally I won’t mind a remote stand boarding as it affords one the opportunity of checking out other aircraft on the tarmac.
Related Trip Posts: Tripping through Scandinavia: Introduction
Turkish Airlines 1913
Istanbul Ataturk (IST) – Zurich Kloten Airport (ZUR)
Saturday, July 12th
Departure: 1147 hrs (2 minutes late)
Arrival: 1340 hrs local time (on time)
Aircraft: Airbus A320-200
But traveling with family is a different ball game altogether. It’s hugely inconvenient and considering the fact it was merely 90 minutes of connection, surprising too.
The cabin crew welcomed us on-board cheerfully and as is the norm these days in Intra-Europe flying, the Business Class was the usual row of seats, with a blocked middle seat. I headed back to my seat in the Economy cabin. The first impressions of the leather-clad seat were positive. It had a comfortable width and enough legroom for a short haul flight.
We had the flexible seat configuration divider a row ahead of us, and none of the seats featured personal IFE. There was however a large overheard screen that had the moving map, along with some other entertainment programme in-between.
We started out push back from the gate at 1147 hrs, 2 minutes behind schedule. At this time, the entire cabin was served Turkish delight sweets. Can never get enough of that delicious savoury. On our way to the runway, I witnessed some interesting aircraft, ones I don’t see often in my part of the world.
There was an un-painted aircraft parked, which probably belonged to Turkish Airlines only
And of course plenty of Turkish Airlines aircraft, in proper livery.
After taxing for about 17 minutes, we were third in the takeoff line and soon we were zooming across the runway, and airborne exactly at 1205 hours. Istanbul always offers great views during ascent and this occasion was no different.
Our cabin crew got into action soon after take off and menus were distributed within 5 minutes. I thought that was a great touch by Turkish Airlines, considering it was a short haul, two and half hours flight. Earphones were also offered but I chose to skip them.
After another 20 minutes, meal service for this flight began. In my main selection, I went with Chicken Skewer with Arabic spice, along with sauteed leaf spinach and rice. Smoked Salmon and Vanilla Panna Cotta were the accompaniments, as well as hot bread. For my drink, I of course went with a can of Efes.
I must also point out that the cutlery which Turkish Airlines gives is this faux steel, which is not as down-market as plastic offered on many international airlines, and not proper steel cutlery as well. It is pretty reliable for stand-alone meals, without making an economy class passenger feel miserable about their food.
I started with warm bread and butter. Call it whatever you may wish but there is something special always about having hot bread with butter. It’s an unbeatable combination, which is always satisfying for the soul. I’m a simpleton like that. The salmon was also done well, where as I left the cheese and cracker combination untouched in the tray.
The catering for all Turkish Airlines flights is done by the renowned Austrian company Do & Co. My chicken and rice were lovely as well, with the right amount of spice and taste, but then…
I FOUND A STRAND OF HAIR IN MY RICE
To say I was mortified, would be putting it just right. After clicking this picture, I called one of the flight attendants and showed her my meal. She was profusely apologetic and took away my meal tray. The flight chef came over after few minutes, apologised and offered me lamb chops or anything else I wanted from business class menu. I politely refused and accepted their apologies. The head flight attendant also came by my seat and I requested her to have a word with their catering team later on. She nodded and promised to look into the matter.
There was of course Vanilla Panna Cotta and I gladly gobbled it up. For an in-flight dessert, it was quite well done. As I finished my dessert, one of the flight attendant brought me a platter of fruits, presumably for the hair-mess earlier.
It was insisted that I accept this small gesture and I accepted it after thanking her. Some industry folks I had a chat with later advised me to “make a big deal” out of the hair issue and write to the management but I was quite convinced it was a one-off issue which should be left to them to investigate and correct. I could see in the crew’s body language that they were genuinely apologetic about the goof-up and that was enough for me to let it go.
45 minutes before arrival, the cabin was offered a round of coffee/tea as well.
My favourite thing about landing at any of the swiss ports always is the heavenly views they bring just before landing.
We touched down smoothly on time at Zurich Kloten Airport and exited runway quickly to our gate, and I was glad to come across couple of beauties during this time.
Within 5 minutes of de-boarding the aircraft, we were in the Zurich AirportMetro, transferring on to the main terminal, and in the process of receiving kisses from Heidi, and Moos from Swiss cows. Scroll down for more info on that 😉
You may want to read the introduction for this trip report, Tripping through Scandinavia.
We reached the Delhi Airport around 3:30 am, considering I was with my parents and did not want to rush them in the end. The economy counters had about 15-20 people waiting in queues whereas Business Class counters looked relatively empty. There were two counters and both of them had passenger’s checking-in. After about five minutes of wait we were attended at the counter. I requested the agent to credit our miles to JetPrivelege (Contributing to my target of next summer’s European holiday on award business class seats). Check-in process was smooth and we were all checked in to Zurich, through Istanbul. My folks were also handed their Plaza Premium lounge passes.
Security and Immigration took another 15 minutes, mainly because the Immigration officer decided to tell us the advantages of traveling to Andaman & Nicobar Islands over Switzerland for a holiday. I actually appreciated his passion for domestic tourism and promised him that we will certainly consider for the next family trip. I escorted my parents to the lounge upstairs and then came back down to the Delhi Daredevils Sports Bar. After all, where else would you get a full buffet meal and drinks for Rs.2? All thanks to my Visa Signature card.
Turkish Airlines 717
New Delhi (DEL) – Istanbul Ataturk (IST)
Saturday, July 12th
Departure: 0608 hrs (3 minutes late)
Arrival: 1003 hrs local time (22 minutes earlier)
Aircraft: Airbus A330-300
We arrived the boarding gate around 5:15 am and boarded the aircraft pretty soon after that. Turkish, English and Financial papers were placed on a cart just before aircraft entry and I picked couple of them. The cabin crew greeted us warmly, my parents were shown to the left and I turned right for economy “cattle” class. I was sitting in 6D, the very first bulkhead middle row.
There was plenty of leg space, but I was wishing for an empty next seat, which eventually turned out to be exactly that. I absolutely love the 2-4-2 seating configuration, especially if sitting next to the window seat. Even though I was in the middle row for this flight, I wasn’t complaining. The flight was 75-80% full in economy class. The view on the left looked something like this.
Besides the proximity to Lavatory and resulting commotion all the time, my other gripe with Bulkhead seats is placement of the IFE screen inside arm rests, which makes it inconvenient besides reducing the seat width slightly. I guess nobody has found a better solution yet so I’ll shut my rant now.
Our flight started pushing back from the gate at exactly 0600 hrs and we were up and away within the next 8 odd minutes. Climb was smooth and soon seat belts signs were off. I also got to know that Turkish Airlines CEO, Mr. Temel Kotil was on the flight. He was in New Delhi for Air India’s induction into Star Alliance the day before and was on his way back to Istanbul.
The first service was the delicious serving of Turkish Delight. Can one ever get enough of it?
The meal service started with pre-booked special requests. I had requested an Indian vegetarian meal for my parents and they weren’t impressed with their South Indian upma meal, as I got to know later. Economy passengers were given couple of menus for breakfast, which I thought was a nice touch by Turkish Airlines.
I went with Turkey and Kasar Cheese Toast along with “No.1 Mediterranean Beer” Efes. I loved the crunch of the Borek and thought it was well made. I pretty much skipped most of the other items as they just did not appeal to me.
There was a round of Coffee/Tea and I politely declined the offer. After the meal, I thought of getting some shut eye and was about to press the call button for an eye patch when the attendant handed me an amenity kit pouch.
It had a pair of socks, an eye patch and some ear plugs. Not bad, TK! I treated that, as a sign that even god wanted me to have some rest. How wrong did that turn out to be? After 40 minutes of battling with various sleeping positions I gave up and thought of visiting my parents in the front, make them feel guilty how their son was cringing in the back while they lay comfortably on their flat beds, etc. Expectedly, the seat was actually quite nice and had a foot rest just below the IFE screen, which doubled up nicely as a temporary settee. While they were telling me how uninspiring their economy class upma vegetarian dish was, I started noticing the upkeep of business class cabin.
The fabric of the seat was completely torn from the seat and there were other elements of the seat, which were asking for attention. For an airline, which prides itself as Europe’s Best Airline, this was mighty underwhelming. While going back to my seat I requested the cabin attendant to please serve some vegetarian snacks to my parents, as they were quite hungry. I must add that all cabin attendants during this flight were warm, efficient and looked keen to help out. I was promised that she would look after them well. Later on I was told by my parents that they were served vegetable samosas by the In-Flight chef, which were quite delicious.
About eighty minutes before arrival, the second service of the flight was started, where economy passengers were given a choice between a cheese sandwich or a cherry cake.
If your answer was both, I’m happy to tell you, you were absolutely correct. The sandwich was just above average but I was happy with the cherry cake. It was just the right amount of sweet and tangy for me. I gulped both of them down with a small glass of Apple juice. Other options in beverages included tomato juice, orange juice, regular and diet sodas.
At no point during this flight I bothered with the IFE screen, and taking it out of the armrest. An initial overview told me it had enough content for a 6 hour flight, though definitely not for a 8-10 hour route. Usually I’m happy with the Live Route Map, and the big screen on Bulkhead exactly in front of me kept me busy.
On our final approach to Istanbul Ataturk Airport, the captain activated the bottom fuselage camera and he was thoughtful enough to turn it to the nose camera for fantastic views as we descended on the runway.
The landing was smooth and after about 8 minutes of taxi we arrived at our gate. The first flight of my trip was comfortable and efficient. The cabin crew was nice (presence of CEO on the flight?) and the food options were reasonable for a medium haul flight. Now it was time for me to do a quick hop to the Turkish Lounge, before catching my connecting flight to Zurich in 100 minutes.
Have you flown with Turkish before to Istanbul? What has been your experience?
Related Trip Posts: Tripping through Scandinavia: Introduction
On Friday, 30th of May 2014, New Delhi’s Terminal 3 became the first airport in India to officially welcome daily scheduled operations of the world’s largest passenger aircraft, the Airbus A380. Although T3 has received an Emirates A380 in 2010, that was just a one-off flight to celebrate opening of the terminal.
As part of their celebrations, the Delhi International Airport Limited (DIAL) had invited me to be a part of this historic occasion. It was an overall interesting experience (minus the hardships endured to enter initially, that’s a story for another post). It was also nice to catch up with Marcel Hungerbuehler, the COO of DIAL. One of the interesting things Marcel mentioned was that he does not see Emirates operating a A380 to Delhi in the near future, though he was quite confident of welcoming Lufthansa’s A380 to/from Frankfurt in the coming winter schedule.
If you are keen to check out first landing videos and photographs of the SuperJumbo, I highly recommend Bangalore Aviation’s coverage here.
Related Post: Which Airlines will fly their Airbus A380s in to India?
Honest Disclaimer: It may be very hard to better or even equalise the sheer content quality of this chat. So my dear Aviation Geeks, sit back, get a drink and start reading the goodness of the best ever “GlobeTrotters on Twitter”.
Few days back on Twitter I was mulling how to go ahead with this piece, whether I should keep these three great geeks together and risk publishing a large, not-for-everyone piece or divide it in various ways to make it palatable for people at-large. I have clearly gone ahead with the correct and sensible option of keeping these men together, as they belong and are known in the world of Aviation Geeks. The length of this piece might turn some readers off but the quality is deliciously good and I’m proud of this one. Considering all 3 are busy professionals and taking out time from them wasn’t the easiest thing in the world, but their graciousness made this happen.
If you’re an #AvGeek, you know Max Flight, Rob Mark and David Vanderhoof. Together they host the best aviation podcast, bar none, every week. And to think they have done this for over 269 weeks now, is quite an achievement.
Max has been in the aviation industry for over 30 years now, Engines are his area of expertise and he takes the mantle of moderating the weekly Airplane Geeks podcast. Max is also the brain behind “Thirty Thousand Feet”, one of the world’s biggest aviation resources, with over 20000 links to different facets of aviation, including commercial, business, military and general aviation.
Rob is a 35 year veteran in the aviation industry, and being a commercial pilot has flown everything from an Aeronca Champ to the humongous Airbus A380 and everything in-between, logging in more than 7000 hours. He is also the CEO of CommAvia, an aviation focused marcom consultancy. He is the editor of award winning JetWhine blog, and has contributed to leading publications like Forbes, Aviation International News and Business Jet Traveler besides his appearances on CNN, NBC, CBS, PBS and WGN.
With his dad in air force, David grew up around aircraft by default and has since never stopped looking up. He is a graduate in Military history and diplomacy, and his expertise clearly reflects in his thoughts and segments on the podcast. He “code-shares” with the Australian desk of the show, known as Plane Crazy Down Under, for their podcast as well. David blogs regularly at “What Just Flew By”.
David and Max also host a weekly podcast dedicated to unmanned aerial vehicles (drones) and systems, called The UAV Digest.
I’m a big fan and keen listener of all these gentlemen, so for me to have the opportunity to talk to all these gentlemen turned out to be terrific. Excerpts from our discussion:
- Gentlemen what motivates all of you to travel? And to climb on those planes.
Max – Most of my air travel has been business travel, so it really hasn’t been an option. But that works well because I love the adventure of flight. Airports fascinate me, especially large airports, because they are like self-contained cities. The actual flight is magic, with views of the world that are spectacular. And then there is the destination – seeing a place and people that are unlike what you find at home.
Rob – I travel 75% for business and 25% for pleasure. Pleasure might go up a bit though, now that I have a daughter at college in California. I’m based in Chicago.
David – Usually it’s to escape, to get away from the day-to-day reality. Personally the fascination is FLYING and Airplanes, enough said! It’s not a hassle if you prepare in advance, and do what is expected of you.
- Do you enjoy the aviation/flying part of your travels or the sightseeing in cities? Any unforgettable occurrence during flight?
Max – I love both the flight and the destination, but one flight stands out in my mind. It was from Narita to Chicago in a United 747-400. The Captain was retiring and it was his last flight. The tail winds were favourable and it became evident that this particular
flight could possibly break the record for shortest flight time between the two cities. United gave permission to burn a little extra fuel and Air Traffic Control gave us top priority so we came straight in on a direct approach. We did break the record at 8 hours flat and the passengers all cheered on arrival. What a great last flight for that Captain!
Rob – In general, I like the flying part of travel, probably because I think I have a pretty good idea of what’s happening from the moment we push back from the gate. My old seat used to be in the cockpit and now I’m in the cabin … ah well. At least I get to fly. But as I mentioned with the JetBlue video, the hassles of getting to my seat and waiting for the airplane to push back are a real pain here in the states. I try to ignore the bad parts and focus on what I can see out the windows. I really hate it when the guy at the window seat pulls down the shade.
A memorable experience? That’s a tough one, except perhaps one of my first airline trips as a kid. An American Airlines Boeing 707 Astroliner from ORD to JFK (Actually it was Idlewild airport back then). I still remember the feeling of being pushed back in my seat when they shoved the throttler forward. I always like that part, especially years later when it was I pushing the throttles ahead.
David – I have always said the best IFE is the window next to you! It is both. I hope in my lifetime neither looses the wonder.
- We know most American airlines are nowhere near their glory days but if you guys still had to choose, which would be your favourite airline?
Max – United is a favourite airline for sentimental reasons. In business, they have been a great customer of the company I worked for. In fact, our corporate histories are intertwined, so that helps make them a favourite. I have more miles on United than any other airline. But also I used to love their nuts. Heated nuts in little ceramic cups. Seriously, I looked forward to those nuts.
Rob – I’d have to say Southwest when I’m flying here in the U.S. If I must travel outside the U.S., I’ve been choosing American for 25 years because the only other option out of ORD is really United. I cannot stand flying United. Something always seems to go wrong on the trip for me with that airline. Maybe it’s just bad luck.
David – Personally none of the modern airlines have any personality in my opinion. Airlines are ugly these days. American used to
have silver and orange. Pan Am was simple but classy. Eastern Airlines used to have the Falcon. I could go on and on. Emirates respects their brand by putting it on the bottom of the aircraft? Really? I won’t go into my thoughts on the new American branding. I like QATAR, its understated and great colours. However if you want to get my attention put an aircraft in a retro scheme.
- So Max likes United but Rob can’t stand them. What about your favourite airports?
Max – Singapore Changi Airport is beautiful with more orchids than you can imagine.
Rob – Might sound crazy, but my favourite airport is the one that has a gate close to the one I get off the airplane from … when I must connect, something I try to avoid at all costs these days. Too much stress when an airplane is late and the people 20 rows ahead will never let people out first that are trying to connect.
David – Can I say the one I am at? Why would you complain you’re at an airport?
- I have been waiting to ask this to you guys for the longest time. Tell us your favourite aircraft and why?
Max – The Lockheed Constellation was the first commercial aircraft I have a memory of as a child. I remember riding in the car one day past the Columbus, Ohio airport and seeing this beautiful, graceful plane with not one but three tails! It’s always been my favourite plane.
Rob – I’m assuming you’re after my favourite airliner, not airplane in general, because my favourite machine overall is still Dassault’s Falcon 7X. Airliner, that’s another interesting question. I’d have to say the airliner would be an A380. I had a chance to fly one for a few hours when I was in France and I think I’m still awed by how easy it was to hand-fly an airplane that weighed in at over a million pounds. My friend’s Bonanza when he picked me up at Toulouse just after the flight.
David – So anyone who has ever read my blog or listened to the podcast knows its the C-130 Hercules but (pauses) If I have to name an airliner it is of course the aircraft the C-130 was designed to replace, the Douglas DC-3/ C-47. The DST Douglas Sleeper Transport opened the world. The modern airline industry is because the DC-3 made airline flight practical.
- Which is your most favourite city while traveling, any remarkable experience to share?
Max – Tokyo tops the list. Of all the places I’ve visited, Japan is the one that is more unlike home than any other. When you arrive at Narita for the first time, it’s like stepping off onto another planet. There is no English to guide you. The visual cues are all different. You can’t tell what the signs mean. Cultural behaviour is completely different. I think that’s pretty fascinating and when you immerse yourself in that kind of environment you learn some significant things about yourself and mankind in general.
Rob – All these tough questions…favourite city is probably where the people I care about the most are at the same time. Other than that, I love Paris, London, New York and Ottawa … oh! and Edinburgh, all very romantic cities to me.
David – London was amazing. If anyone has a chance, you need to be in London for Trooping of the Colour. Great Britain does Pomp and Circumstance like no other country. To have seen Her Majesty the Queen Ride within 10 meters of me was amazing! My tip: have Breakfast or Dinner anywhere, but Lunch a different Pub everyday. You won’t regret it!
- Pomp and Circumstance? You got to check out the Indian Republic Day Parade, David. Anyways, any particular addition that you would like airports to adopt? (Besides Wi-Fi)
Max – I don’t know if this is an airport issue or an airline issue, but I want to see baggage retrieval times driven down to the point where it’s almost instantaneous. I want the checked bag process to be so efficient that I hand over my entire luggage upon arrival and don’t see any of it until I walk off the plane at my destination. But I want it to be they’re waiting for me so I can continue right away without any delay.
Rob – This one’s easy, power plugs. There’s almost no airport around that seems to have more than a few near the gates. That means 50 people are all fighting for two or three plugs to charge things before we get on the airplane. It can’t really be this hard.
David – I know the gang at NYC Aviation would appreciate this. Airports should recognise the importance of the spotting community. Airports are economic powerhouses but they often do a very poor job communicating that.
- You guys run successful businesses and have had successful careers, but what advise would you give to all those who might not be financially sound, an average Joe, but who still wants to travel the world?
Max – First, have a formal plan for saving money to fund your travel. Examine where your money goes now and prioritize your life. Then, you should study the people who are good at traveling inexpensively: how to find deals for transportation and deals for food and accommodation at the destination.
Rob – I think I’d tell you that cheaper is not always the best airfare to choose. American for instance will let me fly to Las Vegas for free, but they route me to Seattle where I’d sit for 5 hours before boarding to fly back east to Las Vegas. That’s crazy. Time is worth quite a bit, I think.
David – I am the average Joe. I have a 9 to 5 job that has nothing to do with my passion. That being said, now that I interact with those have the same passions as me, I get opportunities that 5 years ago I never would have thought possible! Do what you love and you’ll find out good things will eventually happen!
- Is there any website, guide book etc. you consult before and while your traveling? What’s your research for a country/city like?
Max – It’s selfish and irresponsible to just drop into a place with no understanding of the local culture, custom, and language. And if you are there on business, it’s just plain stupid to arrive with no understanding of the business culture. (It amazes me how many people do that.) If you can’t at least say “thank you” in the local language, you are just another ugly tourist. There is a series of country-specific books called “Culture Shock!” that I find very valuable for both social culture and business culture. I think they were actually written with expats in mind and are a great source of learning before arriving. Highly recommended.
Rob – I’d probably start with a Google search of a new city or country just to see what pops up. I’m a news junkie so what’s going on in a country is as important to me as the places I might see or stay.
David – Google and a good bookstore. Any travel is an excuse to do research. Research is fun and read everything!
- What role do you think social media/twitter has played in propagating aviation geekiness?
Max – Social media has changed the world because it has dramatically increased the communication (both accurate and otherwise) between people with shared interests. It’s so much easier to find information and opinion now, but the challenge is to separate the two.
David – Twitter & Social Media has created a giant sandbox for everyone to play in. It has developed a community where there is something for everyone and all you have to do is to quote Jean-Luc Picard “ENGAGE!”
- And finally, as this is GlobeTrotters on “Twitter”, your 3 favourite twitter user accounts?
Max – I can honestly say I don’t have favorite Twitter accounts. It’s all become so much of a “fire hose” of information for me.
Rob – What is Twitter? OK, just kidding. Favourite three Twitter accounts eh? Sorry but I don’t think I can pin it down to three.
David – @airplanegeeks
@DMVanderhoof, Why wouldn’t your own twitter account be in your top three?
- GlobeTrotters on Twitter | Heather Poole (vishal1mehra.com)
- GlobeTrotters on Twitter | Scott Mayerowitz (vishal1mehra.com)
- GlobeTrotters on Twitter | Devesh Agarwal (Bangalore Aviation) (vishal1mehra.com)
- GlobeTrotters on Twitter | Rick Ingersoll (Frugal Travel Guy) (vishal1mehra.com)
Since this series is as much about Aviation, as it is about travel, Its only fitting that Heather Poole, one of the most recognized #AvGeek on twitter, makes an appearance. Besides being the first lady, she will also be the first airline employee of the series, giving us a first hand inside look into the industry from her perspective.
Heather Poole has been working for a major US airline for over 18 years as Cabin crew and is a regular globetrotter. Her list of accomplishments also include a NY Times bestseller called “Cruising Altitude: Tales of Crashpads, Crew Drama and Crazy Passengers at 35,000 feet”. Apart from that she also writes regularly for Gadling.com with her column called “Galley Gossip” and runs a pretty interesting blog too.
- First things first, what motivated you to travel, and become a flight attendant?
Heather – When I finally realised life was about amazing moments and new experiences, I knew what I wanted to do. I’ve been a flight attendant for almost 18 years now.
- As a flight attendant you often have a first hand view of people traveling to and back from their trips. What has been some of your most memorable travel and flight experiences?
Heather – My favourite trips tend to be the ones that were totally unplanned. I’ll never forget deciding at the last minute to hit the road with a colleague from work on a Friday afternoon. This was almost twenty years ago when I worked a regular 9-5 job on the ground. We drove from McAllen, Texas to Monterrey, Mexico for the weekend. We ate goat (a first), listened to guitar music under the stars, spent the night in a cottage on a mountain, and woke up early the next morning in the clouds. As a flight attendant, the nicest and most memorable layovers for me have more to do more with the people I meet than anything else. Once we landed late Christmas Eve in Bermuda. The man who picked us up at the airport and drove us to the hotel every week invited the entire crew over to his house on Christmas day for dinner. It was such a nice thing to do. This after having spent many Christmas dinners stuck at an overpriced hotel buffet.
- We know you work for a major American airline, do you have a favourite airline, if you’re allowed to answer this question 😉
Heather – Can I say my airline? I mean come on, they hired me! (After our competition didn’t.) I can’t tell you which carrier I work for because I’d like to keep my job, but it’s one of the big ones. And with that I’d like to thank all the frequent fliers who’ve helped me keep my secret. It’s got to be the worst best-kept secret in the world.
Also, I hear Cathay is pretty freakin nice. One day I’ll fly on them.
- Any preferred airport?
Heather – My favourite airport is Miami. Not to be confused with my favourite route! Because the NY-Miami is my least favourite route in the system. But as far as good food and people watching goes, you can’t beat Miami.
- And what about your favourite aircraft type? I bet it will be a Boeing 😉
Heather – Yep, I’m going to be sad to see the 767 go. I’ve worked that aircraft more than any of our other wide-body airplanes. I guess you could say I feel most at home on it.
- And I have read in one of your other interviews, that you’re fond of 777s as well. In all your worldwide travels, which has been your favourite city to travel to?
Heather – Anywhere we have a long layover that’s not at an airport hotel. All kidding aside, in the US I love spending time in San Francisco and Seattle. I’m based in NY, one of my favourite cities in the world and I live in LA, another pretty good place to be, so I’ve got those two cities covered. Right now I mostly fly domestic trips. My son is still pretty young so I don’t like to be away from home for too long.
- What advice would you give to budding travellers; those who are enamoured by it but still feel slightly befuddled with the idea of venturing into alien cultures.
Heather – My advice is to get out of your comfort zone, even if that means driving to a neighbouring city and checking out a new restaurant, park or museum. It doesn’t matter how far you go, as long as you go. You don’t have to jump on a plane and fly thousands of miles and spend a ton of money to experience something new.
- How do you like to prepare for your travel? Do you have a guide that you always turn to?
Heather – Frommer’s might be my favourite travel guide. But I spend WAY more time doing research online and getting advice from friends. One of my best vacations was a trip to Italy. I met a flight attendant on our flight to Rome who drew me a map of all her favourite places to go after I mentioned we would be staying in Positano. I visited every place she mentioned and it ended up being a spectacular trip. So don’t be afraid to talk to the flight crew. We like to talk. Plus we’re like cops; we know all the best places – that are cheap and good.
- What role do you think twitter has played in propagating travel at large?
Heather – I can’t imagine a world without twitter, and I mean that! You’ve got breaking news, travel advice, travel deals, and millions of people who can answer a question at the last minute about pretty much anything.
- And Finally, tell us couple of your must follow twitter accounts.
Heather – @PlaneBusiness for airline news
and, @FakeUnitedJeff for fun.
If you liked this post, why don’t you join many other amazing readers who have followed this blog to receive blog posts via email. No spamming guaranteed
- GlobeTrotters on Twitter | Gary Arndt (Everything-Everywhere) (vishal1mehra.com)
- GlobeTrotters on Twitter | Brian Kelly (The Points Guy) (vishal1mehra.com)
- GlobeTrotters on Twitter | Scott Mayerowitz (vishal1mehra.com)
- GlobeTrotters on Twitter | Rick Ingersoll (Frugal Travel Guy) (vishal1mehra.com)
- Flight Attendant Heroism on Asiana 214: A Look at How the Job Has Evolved (theblaze.com)
This is the second part of the ongoing piece about Flying Iberia & experiencing it’s lounges in Barcelona and Madrid.
The first part detailed my experience at Iberia’s Domestic Business Lounge in Barcelona. In this piece I finally get some flying and report my experience of flying in Business class (my first time ever) with Iberia on two legs, Barcelona – Madrid and then after a layover of almost three hours, Madrid – Lisbon.
Flight 1, IB2713
Barcelona El Prat – Madrid Barajas
Departure – 1850, on-time
Seat – 5F, Business Class
All Iberia domestic flights, flights to Europe, North Africa operate with the same configuration. In Europe, most airlines don’t have a separate cabin for business class passengers. Instead, they use a mobile curtain that is moved after each flight in order to separate both according to the number of passengers flying business class in each flight. This allows airlines to be more flexible, since an Economy class seat can be converted into a business class seat just by moving the curtain.
My business class seat was an upgraded economy seat with increased seat pitch (34 inches, instead of 31 in economy) and an empty middle seat for increased comfort.
As I settled into my seat I was offered water and something to munch on, while the cabin was getting ready for our on-time departure to Madrid.
Our departure was smooth, and looking down at Barcelona I saw the beauty of the city once more albeit with an aerial view, bathed in sunshine.
Soon after reaching cruising height, a purser came over and asked for my choice of drink. As this was a short 1-hour flight, and it was early evening, there was no specific meal service. Looking through the magazine I chanced upon Iberia giving out Pizza at 36000 feet to its passengers, which I thought was pretty unique.
I woke up while we were on our landing approach to Madrid Barajas and I never got my drink, and considering we were on approach, I did not bother reminding the crew of their slip-up. Humans tend to forget things and considering it was my first ever outing in semi business class, I was in good enough humour to forgive as well, but Iberia should take note of such slip-ups, which while minor, have large impact on passenger impression when they occur in the premium cabin.
Soon enough the landing gear was down and we landed in Madrid on time. Disembarkation was quick and I was off to explore Madrid’s famous wavy terminal and the flagship Iberia lounge.
Flight 2, IB3118
Madrid Barajas – Lisbon Portela International
Departure 2245, on-time
Seat 1A, Business Class
After spending considerable time at Madrid’s Terminal 4 & the Iberia Dali Lounge (Schengen area) I proceeded to the gate for the second part of my journey. This was going to be my first ever time sitting in 1A, that magical number in airline seating wanted by enthusiasts, which was automatically allotted to me by Iberia.
I boarded the aircraft to similar seating arrangement, but this time the curtains were drawn further from the second row itself, so there was just two rows of business class seats on this flight, and two out of the eight available seats remained unoccupied. Including the aisle seat in my row.
Flipping through Iberia’s magazine, I came across this print ad featuring the Taj Mahal and promoting Incredible India. Bought a big smile to my face. At least MoT babus are working somewhere.
The pre-departure service consisted of a drink and nuts. I chose to go for a tried and tested beer. I was also relieved to see that the cabin crew were well versed in English, just like the last flight.
Service on this flight was better, may be because it was a Schengen flight and I was surprised to find a full-blown dinner served during this short 1-hour hop to Lisbon.
Service in Business class was taken care by the chief purser on both the flights. I finished my dessert but the fish & salad did not appeal to my taste buds.
As soon as I finished dinner we were descending to Lisbon & the beautiful city came in the view with bright lights & hills around it. The landing again was a smooth affair and within five minutes we were at the disembarkation point.
The only negative aspect of this flight was the exit through stairs and buses ferrying passengers to the main terminal. For a full service airline like Iberia, these are inexcusable points, which need to be taken care of in this day and age. Aerobridges are basic hygiene of air travel especially when you’re not traveling in a budget airline. I do remember seeing some empty aerobridge gates on our left before we parked at a remote bay.
The level of service on both flights was professional, yet missing that touch of warmth, which as Indians we expect and something which most of the Asian carriers do very well.
Will I fly Iberia again, may be in economy? Yes, if the price is cheaper or at-par with low cost carriers.
The third and the final part of this piece will highlight my report of Iberia’s flagship business class lounge at Madrid Airport (for Schengen passengers).
A slightly modified version of this piece is featured on Bangalore Aviation, a leading International website on Aviation.
Photo Courtesy : Airliners.net
With my last post, The Social Dutchman, I reached readers from 24 countries with inspiring feedback, providing me the urge to do better with my next. A benchmark was set for me & for over 2 weeks I thought about how to engage with more geeks like me, whether those are Social Media, Digital Marketing, Technology or in the case of this post, Aviation Geeks, or as they are called on twitter, #AVGeek.
There would have been other lists done before, maybe yes, then what value addition I bring to the table (& as a Digital Marketer, I get asked this question on daily basis) Well my simple answer is, I bring my own experience of being an ardent aviation reader for over 3 years to the table, during which I have been to over 120 aviation websites and blogs.
I have been fond of airplanes for as long as I remember, being in awe of pilots walking to their craft, clicking pictures with crappy cellphone cameras, reading every word of safety manuals in seat pocket, hell I probably was the biggest fan of Pan Am, the show which abc dropped, nerdy stuff like that but I delved more into the industry with the arrival of twitter, my favorite social network as I mentioned in the last post as well.
So this list compiles 7 of the best commercial aviation related web resources (listed alphabetically) that I know of, hopefully enthusiasts, from noob to pro level, all of them would find something they like. Your comments are welcome at the bottom of this post.
Although Airline Business is a monthly international magazine for senior airline management, it also has a blog on the flightglobal blog page, focusing on “a sideways look at the airline industry”.
13 other blogs jostle for attention on the same page, including the famous FlightBlogger. With such rich content & renowned contributors, Airline Business Blog has carved a loyal following for itself by providing unparalleled coverage on Airline News, Interviews, Infographics & well researched opinion pieces.
Max Kingsley-Jones article on Boeing’s 787 at this years Farnborough show has been 1 of my favorite off late, summing up the Blog for me by being precise, studied & descriptive.
Although Arun’s blog is full of marvelous information about aviation & his trip reports (Read this with a tissue: His report on last kingfisher international flight), this article, more so a plane spotter’s guide, as Arun explained me himself, has been “one of the best things I have ever done in my life”
Differentiating between an Airbus & a Boeing aircraft is one of the most important things for an enthusiast, a conversation starter & a handy way to show off among your friends, I can vouch for the last one.
Arun wanted to know more himself & realized there wasn’t any resource online suitable enough for him, so he wrote his own guide, took him 2 weeks but clearly it was well worth it & we can consume those 2 weeks of hard work, complete with explanatory pictures, in less than 40 minutes.
This is where I come when I need commentaries on issues pertaining to Asian aviation scene in large. Their location, Hong Kong, one of the world’s biggest aviation hubs, certainly helps in their coverage of stories.
Although Aspire Aviation is primary an aerospace consultancy business, their analysis section piques my interest with every visit, Daniel Tsang, the founder & chief analyst of the site told me he wanted to start a blog where he could express his views about industry developments & with time they added editors increasing the diversity offered.
Daniel also realized that Aspire could provide qualitative analysis for free, instead of hefty fees charged by others, as information cost fell significantly & they were in a unique position to provide Asian perspective to issues.
Since that day, without a shadow of a doubt, Bangalore Aviation has been my first stop for everything related to Indian Aviation news & analysis; turns out hundreds of thousands of other enthusiasts feel the same way.
Devesh, joined off late by Vinay Bhaskara, has this uncanny way of making the industry approachable for newbies, as well as make the pros feel at home, with their concise approach & detailed analysis. I, especially look forward to Airlines financial analysis, which Vinay undertakes for the site.
As Devesh mentioned during our interaction, Aviation has been in his blood since childhood, he has flown aircraft for 24 years himself & advised Ministry of Civil Aviation on BIAL airport, giving him an edge which very few can boast of in this beat.
I’m not at all surprised that Crankyflier.com usually figures in the top aviation blogs list everywhere, as Brett Snyder has been responsible for one of the world’s best online destination for people’s thrust (literally) for aviation industry.
My regular lunchtime reading aviation tweets usually have a link to a latest piece on cranky & I marvel at the ease with which the articles envelop the reader with excitement & information.
Brett calls himself the President & Chief Airline Dork for Cranky Flier LLC, & that dorkiness has been with him since he was a kid, like going to LAX to pick up airline timetables & birthday gifts which led to plane spotting. He has worked with airlines, travel companies & now consults on various projects, along with running a personal concierge service.
You should visit crankyflier for insights & happenings in American aviation industry, & checking up on Brett’s regular articles for Conde Nast Daily Traveler & other blogs.
Simpliflying is probably the world’s best combination of marketing & aviation for me. Shashank Nigam’s (CEO, SimpliFlying) quote during our discussion explains it best, “Our brand engagement with a can of Coke is about 10 minutes. With Starbucks, it’s about 2 hours. But with an airline, it’s anywhere from 2-24 hours. And that’s just within the cabin. So why do airlines keep applying the same marketing principles as Coke and Starbucks, despite seldom turning a profit?”
& That’s why we have Simpliflying today, right from explaining how weather problems are airline brand business, to key influencers making a difference, Shashank & his team have explained all this & more through easy to understand infographics, video content, presentations, interviews, webinars, articles & even an iPhone app.
I came across thepointsguy while I was preparing myself for a business trip to US & it has quickly become my go-to site for information on frequent flyer programs, credit card & hotel deals.
Although I would admit that the site is mainly focused on American readers, it still has some great resources for overall understanding about collection points, like The Beginners Guide, which has step-by-step instructions to become an addict.
For my travel, I was able to extract two important links concerning my hotel bookings, for example: I got to know how I could earn up to 5x air miles (in my case, it was KLM Flying Blue) by staying at Hyatt Reston, & another link helped me in deciding between going for Hotels.com free nights or Hotel Points offered at their sites. (I went with the latter of course).
During my communication with Brian Kelly’s office, the founder of the site, I was able to clearly see that unlike other similar sites, he disseminates information to his readers in a more intuitive, easy to understand & most importantly street smart way to work effectively with the system.
It has inspired me to travel one day in J class with a bag full of miles & points, instead of cash.
I would like to mention Live From A Lounge, hosted as part of Boarding Area, an India dedicated site for Credit Card, Airport Lounges, Hotel & Airline miles, run by AJ, I certainly enjoy reading his reports & he answers reader questions frequently as well.
Update: I have received an email from AJ, requesting for some additions to this summary :
LFAL is an India-dedicated site covering Indian aviation and hotels, focusing on how to travel smart and in style from India by making the best use of deals, miles, points and credit cards offered in India. Live From A Lounge frequently features in the Top 20 travel blogs worldwide as per Technorati, the global authority on blog rankings.
This Post is also featured on Bangalore Aviation, as a slightly altered Guest Post.